Presenting the perfect plant-based cheese: It’s made by chefs for chefs, to enhance your menu and entice your customers. Mouth-watering and wonderfully meltable, our vegan cheese creates the ultimate good-for-you (and the planet) takeout pizza that people can’t get enough of! And our products are so versatile – see what other culinary treats they inspire.
Plant-based, gluten-free, flexitarian, vegetarian, vegan: That’s how your customers are eating. In fact, recent studies reveal that 65% of Americans are willing to try plant-based foods, and one in four Millennials now identify as vegan or vegetarian. So it’s smart to satisfy these new needs – and we’re here to help. We’re OddlyGood, internationally known for innovating delectable plant-based, gluten-free options. Our products will delight your cheese-loving customers, fit with their diet – and keep them coming back for more.
There’s no doubt, eating habits are changing. What was quirky yesterday is the new normal, and Oddly Good is ready to help you satisfy every and any preference. Thanks to our Finnish heritage and 100+ years in business, we have mastered tasty, nutritionally rich cheeses that are plant-based and can be part of any vegan, vegetarian, flexitarian and gluten-free diet. Go ahead and add a “healthy for you” section to the menu: Our vegan shreds, slices and logs allow chefs to whip up delectable vegan pizzas, bake some bubbly-good mac ‘n cheese or to top a meatless burger with savory Cheddar. It’s good for your bottom line, too: Customers will pay up to 65% more for vegan dishes.
Statistic source: plantbasednews.org
94 percent of Americans are interested in plant-based eating…which means your operator customers and your business are changing dramatically! Oddlygood products allow you to partner with these customers on plant-based, on-trend menu concepts that create new revenue streams, boosting incremental sales for both of you. With our vegan products, you – the distributor – become a valuable resource for your operator customers, offering them the plant-based cheeses and menu-extension knowledge they need for success. Just one of the ways we support you: By sharing our video on “How to Sell Oddlygood Mozzarella Cheese” to your customers.
Statistic source: vegnews.com
You’ve seen the shift to plant-based eating. We’ll show you how our Oddlygood vegan cheeses help satisfy your customers – and grow your business!
Build your business: Oddlygood products are the vegan-friendly options that restaurant operators need – today and tomorrow, this video will help you sell Oddlygood vegan cheeses to your customers
Our plant-based products are used by chefs around the globe to create all kinds of irresistible dishes for health-conscious customers. Now we’re taking on – and over! – the U.S. market. Here’s what our brand ambassadors have to say. They aren’t paid to rave about our products. They just love to rave about the Oddlygood difference!
Personal chef Natalie Maxwell is one of our fans, explaining, “I love the smooth, creamy texture of Oddlygood cheese. It holds up to heat incredibly well, so it’s an excellent melty cheese. The mild flavor means it’s perfect for so many uses.” Check out Natalie's Instagram account.
Mario DeMita Jr. owns Mario’s pizza shop, near the entrance of the popular Niagara Falls State Park. “Our customers are literally from all over the world! There are many cultures that are strictly vegan,” he says, but capturing their business was hard – before Oddlygood, that is. Now, Mario won’t use any other plant-based cheese. “Frankly, there is no comparison to other vegan products on the market. I’ve done side by side comparisons with my employees using Oddlygood™ and several other brands. Oddlygood™ is in a whole other league. Meltability, texture, and taste are all superior. We have had nothing but positive feedback from our customers. I used to cringe when someone would order a vegan pizza, but now I am truly proud to serve them.”
Try our amazing vegan cheese yourself, or put it in your chef’s hands, and see for yourself what a great game-changer it is. Oddlygood: A little quirky.. and with incredible melting qualities!
