Mozzarella-Style Plant-Based Shredded Cheese Alternative

Mozzarella-Style Plant-Based Shredded Cheese Alternative

Mozzarella-Style Plant-Based Shredded Cheese Alternative

Package sizes

Oddlygood Mozzarella-Style Plant-Based Shredded Cheese Alternative has a soft, creamy texture and produces a gorgeous melt. Our cheese alternative is perfectly versatile for everything from wholesome, gluten-free quesadillas to robust, vegan paninis to savory, healthy pizzas.

Package sizes

Nutritional contents

%DV

Nutrition (per 100 g)

Calories
298 kcal
Total Fat
24.0 g(31 %*)
Saturated Fat
14.0 g(70 %*)
Trans Fat
0.2 g
Cholesterol
0 mg
Total Carb.
19 g(7 %*)
Total Sugars
0 g
Dietary fiber
0 g
Protein
1 g

Minerals (per 100 g)

Sodium
920 mg(40 %*)

*Percentage of recommended daily intake.

Product information

Ingredients

Ingredients: Water, refined vegetable fat (shea, coconut), modified potato starch, salt, potato protein, natural flavors, cellulose (anticaking agent), beta-carotene (color), sorbic acid (preservative), vitamins (B12, D2), iodine. Allergy Information: May contain milk due to shared equipment.

Storage instructions

Keep refrigerated. Shelf Life: 180 days. Case dimensions: 54.53 x 11.61 x 7.13 Inch

Country of production:
Produced in Finland, Europe.

Product usage

For best results, bake pizza in conventional oven at 450 degrees or higher until the crust is golden brown and cheese is melted. Do not bake pizza in convection forced air ovens. For entrées, bake covered until thoroughly cooked and cheese is melted. After opening, use within 3-5 days.